Artisan Loose Leaf Teas 50g

Dark Brown Magic: Do you feel like something sweet but do not to take on the calories that come with it? Black tea is a healthy energizer that will activate your body with this delicious flavoured blend. Mix it with milk on cold winter afternoons or to start the day happier. USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 3-4 minutes. Add milk or plant-based substitute. Origin: China

Druids Forest Tea Blend. This is a fruit of the forest tea blend with Mixed Blackberry, Cherry, Raspberry and Strawberry is a deliciously full-flavoured blend of summers. A fruity blended with a bright cherry-red colour, it will revitalise your spirits from the first sip to the last. The Tea Masters select 100% natural ingredients to create this blend. A bed of rose hips, cut hibiscus and apples, sets the scene for our favourite late summer berries and hibiscus flowers. USE: 4 grams per 200 ml at 95ºC for and let stand for 5-7 minutes. This product may contain traces of gluten, eggs, peanuts, soy, milk, nuts, sesame grains and sulphites. Origin: Egypt

Eternal Elixir. The Sencha & Pai Mu Tan White Tea is a fresh tasting tea blending the smooth, sweet taste of Sencha Green Tea with the subtle, apple & cinnamon sweetness. In addition to aiding weight loss and helping in the treatment of diabetes, white tea is beneficial in numerous ways. These include improving skin and hair health, keeping the heart healthy and improving oral health. USE: 2 grams per 200 ml at 65ºC-75ºC and let stand for 5-8 minutes. Origin: China

Four Kingdoms. Rooibos is a plant that does not contain theine, so it is ideal for consumption at any time or for those who are hypertensive or somewhat nervous. It provides us with a great variety of properties such as antioxidants, remineralizing and diuretic. USE: 2-3 grams per 200 ml at 95ºC and let stand for 4-5 minutes. Origin: South Africa

Green Dragon Blend. Green tea has been enjoyed in China for over 5,000 years and is an essential part of the nation’s culture. Green tea enjoys a well-deserved health halo. One of the healthiest beverages on the planet, green tea leaves can be steeped to make tea. Both the leaves and the tea itself can also be incorporated into cooking. USE: 2-3 grams per 200 ml at 70ºC-80ºC and let stand for 3-4 minutes. Origin: China

Hidden Islands Blend. Discover irresistible infusions for the flavour curious. Tempting fruit and cut hibiscus, packed full of extraordinary flavours and natural ingredients. Piña Colada Infusion is a tropical beverage crafted with pineapple , rose hip, apples and coconut chips. The refreshing flavor of this infusion is ideal for hot summer days. It will help strengthen the immune system and bring energy to the body. USE: 4 grams per 200 ml at 95ºC and let stand for 5-7 minutes. Origin: Thailand

Merlin’s Favourite Earl Grey. First created for Prime Minister Charles Grey over 180 years ago, this fresh-tasting and unique blend has become one of the nation’s very favourites. For a full, fragrant Earl Grey experience, our loose leaf variety makes the perfect choice. Black tea is used for improving mental alertness as well as learning, memory, and information processing skills. USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 3-4 minutes. Add milk or plant-based substitute. Origin: China

Mid-summer magic. This is blend perfect for supporting detox and diets for losing weight. This combination contains the two teas most likely to aid digestion in your diet: red tea and green tea. Added to that is kiwi, strawberry, hibiscus, apple and rose hip. A delicious flavour for a perfect and healthy infusion. USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 4-5 minutes. Origin: China

Mindfulness Meditation. The heads of camomile flowers are plucked and dried straight from the field for a wonderfully relaxing Infusion for this tea. The best camomile evokes the essence of a summer meadow: floral, uplifting and with a breezy scent that calms the spirit. The notes of lemon and lavender will give freshness to the relaxing mix. Camomile has been valued as a digestive relaxant and has been used to treat various gastrointestinal disturbances. USE: 4 grams per 200 ml at 95ºC for 5-10 minutes standing. Origin: Poland

On Angel Wings. Yunnan Province in South West China is home to the Pu'erh style of aged tea. This moist, mild and mountainous region, where conditions are ideal for growing tea. Full-bodied and dark, its earthy flavour gets stronger, thicker and sweeter the longer you brew it. The Pu Erh Tea cleanses Toxins and Free Radicals. USE: 2-3 grams per 200 ml at 90ºC-95ºC and let stand for 4-5 minutes. Origin: Brazil

Red Bush Relax is the perfect partnership of soothing Rooibos and aromatic lavender, apple and orange. It’s a wonderfully warming infusion that helps you to both relax and rejuvenate after a hard day. The Tea Masters add just enough apples to complement the earthy notes of the rooibos. It makes for a deliciously clean but comforting cuppa with warming aromas. Rooibos tea has anti-inflammatory, antioxidant and muscle relaxant properties which are vital to keep the body healthy. USE: 2-3 grams per 200 ml at 95ºC and let stand for 4-5 minutes. Origin: South Africa

Serenity Souk Blend. The mixture of green tea and mint make it this tea a purifying blend that aid digestion and elimination of excess waste and liquids, making it ideal to combine it with health eating plans and balanced meals. It is an antioxidant that can help strengthen the immune system and helps the proper functioning of cells. USE: 2-3 grams per 200 ml at 70ºC-80ºC and let stand for 3-4 minutes. Origin: China

Yogi Spice Blend. Yogi Spice contains four spices that act as stimulants and also the happiness hormone. It is advisable to take it during the day, since that is when we are likely to be more active. USE: 4 grams per 200 ml at 95ºC and let stand for 5-10 minutes. Origin: Indonesia